Barista
3.
4 Grosse Pointe, MI Grosse Pointe, MI Part-time Part-time $15 - $17 an hour $15 - $17 an hour 20 hours ago 20 hours ago 20 hours ago Description The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service:
Will assist with all coffee drinks, made to order drinks, basic food prep as well as basic cleaning and organizing of goods.
Will brew coffee daily, help fill ice machines, and stock new inventories Will wipe down tables, mop, clean work areas, dish wash and keep cafe clean and well maintained and will help with on-site catering events, assist with set up and service as well as catering pick-ups Food Service:
Engage with and provide superior service to all customers.
Describe menu items to customers or suggest products that might appeal to them.
Provide customers with product details, such as ingredients or preparation descriptions.
Communicate with customers regarding orders, comments, and complaints.
Cash Handling:
Ring up food orders using cash register and accept payment or make change.
Balance receipts and payments in cash registers.
Teamwork:
Contribute to a positive team environment.
Recognize and reinforce individual and team accomplishments.
Identify alarms or changes in morale and performance.
Communicate areas of concern to the manager.
Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.
Anticipate customer and team needs by evaluating the environment, customers and co-workers for shifts or changes in behavior.
Communicate observations to manager as necessary.
Safety & Sanitation:
Follow operational policies and procedures.
Follow health, safety and sanitation guidelines.
Clean, sanitize and organize work areas, utensils, and equipment.
Clean service and seating areas.
Organize and stock supplies, service stations and products.
Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Scrub and polish counters, tables, and other equipment.
Clean glasses, dishes, and fountain equipment.
Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Additional projects and assignments as needed.
Job Requirements Job
Qualifications:
Ability to learn new things and demonstrate the ability to apply new skills.
Ability to work with little guidance, following previously provided instructions once trained.
Ability to maintain regular and consistent attendance and punctuality.
Minimum
Qualifications:
1 year of Barista experience required.
Strong food prep skills preferred.
Willingness to comply with strict dress code requirements.
Willingness to maintain personal hygiene and follow hand washing requirements.
Preferred
Qualifications:
Demonstrated willingness and ability to meet operating policies and standards.
Demonstrated ability to engage with and understand others, including discovering and responding to customer needs through clear and pleasant communication.
Previous experience with ALOHA system or POS system is highly preferred #CONALB About Continental Services The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
It's no secret that food brings us together.
A cup of coffee is a chance to meet someone new.
A meal is an opportunity to collaborate.
At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
Micro-Markets o Food Delivery o Full-Service Dining o Innovative Vending o Office Coffee & Water o Pantry Services o Barista Bars o Catering o Premier Events Looking to grow your career on your terms? Get to know us more.
We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively.
By being proactive and continuously striving for more, we continue to grow personally and professionally.
And we're not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us--they truly define our culture.
We do more than just dish up great meals.
Continental creates memorable experiences every day at our markets, corporate caf s, premier events and more.
If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Grosse Pointe, MI Grosse Pointe, MI Part-time Part-time $15 - $17 an hour $15 - $17 an hour 20 hours ago 20 hours ago 20 hours ago Description The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service:
Will assist with all coffee drinks, made to order drinks, basic food prep as well as basic cleaning and organizing of goods.
Will brew coffee daily, help fill ice machines, and stock new inventories Will wipe down tables, mop, clean work areas, dish wash and keep cafe clean and well maintained and will help with on-site catering events, assist with set up and service as well as catering pick-ups Food Service:
Engage with and provide superior service to all customers.
Describe menu items to customers or suggest products that might appeal to them.
Provide customers with product details, such as ingredients or preparation descriptions.
Communicate with customers regarding orders, comments, and complaints.
Cash Handling:
Ring up food orders using cash register and accept payment or make change.
Balance receipts and payments in cash registers.
Teamwork:
Contribute to a positive team environment.
Recognize and reinforce individual and team accomplishments.
Identify alarms or changes in morale and performance.
Communicate areas of concern to the manager.
Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.
Anticipate customer and team needs by evaluating the environment, customers and co-workers for shifts or changes in behavior.
Communicate observations to manager as necessary.
Safety & Sanitation:
Follow operational policies and procedures.
Follow health, safety and sanitation guidelines.
Clean, sanitize and organize work areas, utensils, and equipment.
Clean service and seating areas.
Organize and stock supplies, service stations and products.
Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Scrub and polish counters, tables, and other equipment.
Clean glasses, dishes, and fountain equipment.
Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Additional projects and assignments as needed.
Job Requirements Job
Qualifications:
Ability to learn new things and demonstrate the ability to apply new skills.
Ability to work with little guidance, following previously provided instructions once trained.
Ability to maintain regular and consistent attendance and punctuality.
Minimum
Qualifications:
1 year of Barista experience required.
Strong food prep skills preferred.
Willingness to comply with strict dress code requirements.
Willingness to maintain personal hygiene and follow hand washing requirements.
Preferred
Qualifications:
Demonstrated willingness and ability to meet operating policies and standards.
Demonstrated ability to engage with and understand others, including discovering and responding to customer needs through clear and pleasant communication.
Previous experience with ALOHA system or POS system is highly preferred #CONALB About Continental Services The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
It's no secret that food brings us together.
A cup of coffee is a chance to meet someone new.
A meal is an opportunity to collaborate.
At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
Micro-Markets o Food Delivery o Full-Service Dining o Innovative Vending o Office Coffee & Water o Pantry Services o Barista Bars o Catering o Premier Events Looking to grow your career on your terms? Get to know us more.
We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively.
By being proactive and continuously striving for more, we continue to grow personally and professionally.
And we're not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us--they truly define our culture.
We do more than just dish up great meals.
Continental creates memorable experiences every day at our markets, corporate caf s, premier events and more.
If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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